{"product_id":"vegetables-peppers-chili-shishito-takara-capsicum-annuum","title":"Vegetables, Peppers (Chili), Shishito, Takara - Capsicum Annuum","description":"\u003cp\u003eThis pepper type is early, easy, and abundant. Takara is all that—with dozens of wrinkled thin-walled fruits borne early on compact well-branched plants. Pick when light green and less than 3\" long, and blister them whole in a hot oiled skillet. Serve with flaky salt and eat everything but the stem. Most will be mild—the occasional green pepper, around 10%, will be hot. If you let them grow to full 1x3½\" size, they turn red and can be dried for hot crushed red pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDays to Maturity: \u003c\/strong\u003e60\u003c\/p\u003e","brand":"Creme de la Crop","offers":[{"title":"Default Title","offer_id":40485853724695,"sku":"SP-1155","price":4.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/6584\/3735\/products\/shishito-peppers.webp?v=1674860094","url":"https:\/\/cremedelacrop.mom\/products\/vegetables-peppers-chili-shishito-takara-capsicum-annuum","provider":"Creme de la Crop ","version":"1.0","type":"link"}